Ravintola OOBU

Guest chef

Michael Björklund

3–4 February 2023

In brief

  • Chef of the Year 1997 (Finland) and Årets Kock 2000 (Sweden)
  • Bocuse d’Or 1999, fifth place
  • Founder of Smakbyn, Kastelholm, Åland
  • Tourism Personality of the Year 2016
  • Cook on Strömsö, Yle
The guest chef tasting a sauce in the kitchen

About the visit

Michael Björklund, a portrait

Michael Björklund has been named Chef of the Year in two countries: Finland in 1997 and Sweden in 2000, the latter at twenty-four. He placed fifth in the Bocuse d’Or in 1999.

Björklund is from Åland, where he founded Smakbyn at Kastelholm in 2012 and runs it with his wife Jenny Björklund. In Finland he is also known as the cook on the television programme Strömsö. His kitchen rests on Nordic ingredients, on producers and on archipelago cooking — and on simple, clear flavours.

Photographs from the evening

A chef carrying a tray of small plates
A chef carrying a tray of small plates
Finishing a plate with a piping bag
Finishing a plate with a piping bag
Hands placing garnish on a plate
Hands placing garnish on a plate
A course on a white plate
A course on a white plate
A first course on a white plate
A first course on a white plate
Cooking on the griddle
Cooking on the griddle
The menu on the table
The menu on the table
The dining room during the evening
The dining room during the evening

The menu

3–4 February 2023

To begin

Henri Ehrhart Crémant d’Alsace Brut Excellence 2022

Rainbow trout tartare; pickled Baltic herring and whitefish roe; thyme-cured venison and cheese crème

Eser Spätburgunder Rheingau Trocken 2018

Foamed crayfish soup

Deidesheim Riesling trocken 2020

Butter-fried perch and mussel sauce

Weingut Frank Pinot & Co 2021

Potato terrine, lamb and mushrooms

Marcarini Barolo DOCG La Morra 2018

Sea buckthorn crème brûlée

Finca Antigua Moscatel Dulce 2020

Chocolate semifreddo, vanilla and apple compote

Krohn Colheita 1996

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