Petteri Luoto

About the visit

Petteri Luoto is Finland’s Chef of the Year 1998. He has represented Finland twice at the Bocuse d’Or in Lyon, in 2001 and 2005, and has been head chef at the Helsinki classics G. W. Sundmans, Savoy, Kämp and Meritorppa at Kalastajatorppa.

He came to OOBU during Turku Food Week in June 2023. In recent years Luoto has worked abroad, among other things as a private chef in New York; for the summer of 2026 he returned to Finland, to the island of Liuskasaari in Helsinki.

The menu

9–10 June 2023

To begin

Mundo Yuntero Sparkling Verdejo

Lax Pancake

Potato pancake, tar-scented salmon, pink radish and dill sorbet

Henri Ehrhart Crémant d’Alsace Brut Excellence

Salad “Printemps”

Confit new potato, Ahti herring, roasted asparagus, smoked carrot, honey turnip, grated wild garlic butter

Sipp Mack Tradition Pinot Gris 2018

Zuppa della casa

Airy parsnip soup seasoned with truffle and miso, citrus-marinated apple and fried Lauantaimakkara sausage

Grande Passolo Chardonnay Piedmonte 2020

Burning Fields “Slava Ukraini RMX”

Lightly smoked sugar-salted duck, black brioche, salted blueberry, ash and dust

Fabiano Ripasso Valpolicella Classico Superiore 2019

Beef “UKK Butter”

Roasted marbled beef, classic grill-herb butter, deep-fried broccolini and rösti potato

Salentein Primus Malbec 2018

Paavola Remix

Crisp meringue, lavender-scented rhubarb and strawberry, foamed white chocolate panna cotta and lychee-plum sorbet

Finca Antigua Moscatel Dulce 2020

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